Inlämning av Examensarbete / Submission of Thesis

Duan JingJing; Li Xinze; Renate Sitch , pp. 118. TEK/avd. för maskinteknik, 2008.

The work

Författare / Author: Duan JingJing, Li Xinze, Renate Sitch
Titel / Title: Ethical Consumers:Strategically Moving the Restaurant Industry towards Sustainability
Abstrakt Abstract:

Consumerism plays an important role in the development of society, and consumption can be a driving force to shift society into a sustainable future. This paper defines ethical consumers and the restaurant industry as the research field, after analysing the current reality of restaurant industry, and the existing tools for ethical consumers to make their purchasing decision, we bridge the gaps by creating an ideal eco-labelling process for the restaurant industry. Eco-Etiquette is our ideal sustainable tool to better inform ethical consumers in their purchasing decisions. This paper also discusses other ways to assist ethical consumers, and identify some aspects for further research.

Ämnesord / Subject: Hållbar utveckling - Sustainability\General
Hållbar utveckling - Sustainability\Strategic Planning
Samhällsvetenskap - Social Sciences\Sociology
Nyckelord / Keywords: Ethical consumer, sustainability, restaurant industry, eco-labels, consumerism

Publication info

Dokument id / Document id:
Program:/ Programme Strategic Leadership Towards Sustainability
Registreringsdatum / Date of registration: 07/30/2008
Uppsatstyp / Type of thesis: Magisterarbete/Master's Thesis (60 credits)

Context

Organisation / Organisation: Blekinge Institute of Technology
Institution / School: TEK/avd. för maskinteknik
S-371 41 Karlskrona
+46 455 38 50 00

Files & Access

Bifogad uppsats fil(er) / Files attached: ethicalconsumers.duan.li.sitch.final.pdf (981 kB, öppnas i nytt fönster)